We love this easy no bake Butterbeer Cheesecake. It is a perfect treat before watching a Harry Potter movie or just for a sweet treat with coffee.
In a bowl, whisk together the Butterscotch Instant Pudding, cream soda and half and half. Set aside for about 5 minutes.
In a mixing bowl, beat together the softened cream cheese and pudding.
Once well combined, fold in 2 cups of Cool Whip and refrigerate.
When ready to serve, crush Golden Oreos and combine with melted butter.
Form a crust at the bottom of your serving dishes then top with butterbeer cheesecake. Top the cheesecake with remaining Cool Whip and sprinkle the top with a dash of cinnamon.