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Print Butterbeer Recipe #4


  • 1/4 cup Sweetened CondensedĀ Milk
  • 1/4 cup Butterscotch Topping
  • 2 tablespoons Whipped Butter room temperature
  • 1 1/2 cupsĀ  Vanilla Cream Soda


  1. Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup.
  2. Heat in microwave for 1 minute.
  3. Remove and stir until butter has melted and incorporated into mixture.
  4. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
  5. Divide butterscotch mixture between 2 (10 to 12-ounce) mugs.
  6. Fill mugs with heated cream soda and stir thoroughly.
  7. Serve garnished with an old-fashioned butterscotch candy stick.