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Print Butterbeer Recipe #5


  • 1 quart Vanilla Ice Cream
  • 1/4 cup Butterscotch Syrup
  • 32 oz Cream Soda


  1. Place 4 (16-ounce) glasses in freezer and chill for at least 20 minutes

  2. Mix ice cream and cream soda in a blender until combine

  3. Divide between the frosted glasses

  4. Top each glass with whipped cream, if desired

  5. Serve with spoons and straws