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Butterbeer Recipe #2

Ingredients

  • 1 pint of vanilla ice cream softened
  • 1/2 stick butter, at room temperature
  • 1/3 cup light brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 24 oz. vanilla cream soda (very cold)

Instructions

  1. Allow ice cream to soften, about 30 minutes, and bring butter to room temperature, about 2 hours
  2. Blend butter, sugar, and spices in large bowl
  3. Add to ice cream and freeze
  4. Heat cream soda in a pot until warm but still carbonated (at least 3 minutes).  You could also just go with the very cold cream soda (my preference) and have a more frozen/slushy drink.
  5. Fill each glass with a scoop of ice cream mixture and pour warmed or chilled cream soda over ice cream
  6. Serve!