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Print Butterbeer Recipe #2

Ingredients

  • 1 pint Vanilla Ice Cream softened
  • 1/2 stick Butter at Room Temperature
  • 1/3 cup Light Brown Sugar
  • 2 teaspoons Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg
  • 1/4 teaspoon Ground Cloves
  • 24 oz. Vanilla Cream Soda Very Cold

Instructions

  1. Allow ice cream to soften, about 30 minutes, and bring butter to room temperature, about 2 hours
  2. Blend butter, sugar, and spices in large bowl
  3. Add to ice cream and freeze
  4. Heat cream soda in a pot until warm but still carbonated (at least 3 minutes).  You could also just go with the very cold cream soda (my preference) and have a more frozen/slushy drink.
  5. Fill each glass with a scoop of ice cream mixture and pour warmed or chilled cream soda over ice cream
  6. Serve!