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Easy Hot Butterbeer Recipe + VIDEO

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We love easy recipes in our family! Imagine my surprise when I found a hot Butterbeer recipe with just 4 ingredients. Yep, you heard that right!

This Hot Butterbeer recipe only has 4 ingredients AND you only use the microwave, so fewer dishes to wash. WOOHOO!

While enjoying a weekend at magical house in Orlando called Wizards Way. Hunter and I decided we wanted to try this Butterbeer recipe.

Check out the video from Wizards Way. It is EPIC for any Potterhead!

Since we were on vacation, creating this 4 ingredient recipe was perfect. Let’s jump into how to make this easy Hot Butterbeer recipe.

VIDEO: Easy Hot Butterbeer

Easy Hot Butterbeer Recipe

This easy hot Butterbeer recipe is pretty close to the “real” thing at the Wizarding World of Harry Potter. It’s certainly closer than the two cold recipes that we tried, last week.

easy hot butterbeer

Hot Butterbeer Recipe Ingredients

  • 10 OZ of Cream Soda (1 & 1/4 cups)
  • 1 Tbsp of Salted REAL Butter
  • 1/2 Cup Butterscotch chips
  • 1/4 Cup Heavy Cream

Instructions

  1. Put the Butterscotch Chips and Butter in a microwave safe bowl. Heat for 30 seconds. Stir and Heat for another 30 seconds.  Now add the Heavy Cream to the bowl.
  2. Microwave in 30 Second increments again. Stirring each time.   It usually takes about 4 times (2 minutes) to get the right consistency.  Set your mixture aside.  The chips and butter should be a thick stir-able paste.
  3. Heat Cream soda in the microwave for 90 seconds.  BE VERY CAREFUL!   Microwaves times vary.  Make sure not to over heat the Cream Soda or all of the fizz will be gone.
  4. Pour Butterscotch mixture into heated Cream Soda.
  5. Stir & Serve!
Print

Printable: Hot Butterbeer Recipe

Ingredients

  • 10 oz Cream Soda (1 & 1/4 cups)
  • 1 tbsp Salted REAL Butter
  • 1/2 cup Butterscotch Chips
  • 1/4 cup Heavy Cream

Instructions

  1. Put the Butterscotch Chips and Butter in a microwave safe bowl. Heat for 30 seconds. Stir and Heat for another 30 seconds.

  2. Now add the Heavy Cream to the bowl.

  3. Microwave in 30 Second increments again. Stirring each time.   It usually takes about 4 times (2 minutes) to get the right consistency.  Set your mixture aside.  The chips and butter should be a thick stir-able paste.

  4. Heat Cream soda in the microwave for 90 seconds.  BE VERY CAREFUL!   Microwaves times vary.  Make sure not to over heat the Cream Soda or all of the fizz will be gone.

  5. Pour Butterscotch mixture into heated Cream Soda.

  6. Stir & Serve!

We hope this recipe inspires you and your family. This is such a fun recipe to create as a family and then watch a Harry Potter movie marathon.

Do you love hot Butterbeer?

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